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Sushi Course

Sushi Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Sushi Course provides practical, top-notch training to master safe and efficient sushi service. Learn strict hygiene, allergen control, and key food safety aspects, then establish strong basics in sushi theory, rice preparation, and seasoning. Develop accurate knife skills, knowledge on sourcing and storing fish, and a clear process for a 4-guest tasting menu, improving consistency, speed, and customer satisfaction.

Elevify advantages

Develop skills

  • Professional sushi rice handling: wash, cook, season, and store rice safely for service.
  • Mastery of knife and slicing: precise cuts for nigiri, sashimi, and portions like a pro.
  • Safe handling of raw fish: source, receive, store, and prepare sushi-grade seafood.
  • Planning sushi menus: create 4-guest tastings with efficient prep and minimal waste.
  • Excellence in food safety: hygiene, critical control points, allergens, and response to incidents.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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