Sushi Course
Master the art of sushi preparation with hands-on training in rice handling, knife skills, fish safety, menu planning, and food hygiene to deliver exceptional service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Course provides practical, top-notch training to master safe and efficient sushi service. Learn strict hygiene, allergen control, and key food safety aspects, then establish strong basics in sushi theory, rice preparation, and seasoning. Develop accurate knife skills, knowledge on sourcing and storing fish, and a clear process for a 4-guest tasting menu, improving consistency, speed, and customer satisfaction.
Elevify advantages
Develop skills
- Professional sushi rice handling: wash, cook, season, and store rice safely for service.
- Mastery of knife and slicing: precise cuts for nigiri, sashimi, and portions like a pro.
- Safe handling of raw fish: source, receive, store, and prepare sushi-grade seafood.
- Planning sushi menus: create 4-guest tastings with efficient prep and minimal waste.
- Excellence in food safety: hygiene, critical control points, allergens, and response to incidents.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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