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Sushi Cooking Course

Sushi Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical expertise in sushi making through this course. Master safe selection and storage of sushi-grade fish, precise knife techniques for preparing nigiri, maki, and sashimi, flawless sushi rice preparation and seasoning, efficient omakase workstation setup, and menu design emphasising freshness, varied textures, and harmonious flavours in each piece.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
  • Prepare perfect sushi rice: measure, cook, season, and adjust rice expertly.
  • Excel in precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions professionally.
  • Control service flow: time rice, fish prep, and plating for seamless sushi service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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