Sushi Cooking Course
Elevate your sushi skills to pro standards in this hands-on course. Learn to choose and handle sushi-grade fish safely, perfect rice cooking and seasoning, hone sharp knife techniques for slicing fillets, and craft balanced omakase menus. Ideal for aspiring chefs aiming to deliver top-quality sushi that delights with fresh flavours and textures, boosting your culinary career.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in sushi making through this course. Master safe selection and storage of sushi-grade fish, precise knife techniques for preparing nigiri, maki, and sashimi, flawless sushi rice preparation and seasoning, efficient omakase workstation setup, and menu design emphasising freshness, varied textures, and harmonious flavours in each piece.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Prepare perfect sushi rice: measure, cook, season, and adjust rice expertly.
- Excel in precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions professionally.
- Control service flow: time rice, fish prep, and plating for seamless sushi service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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