Street Food Cooking Course
This course equips aspiring street food vendors in Botswana with essential skills to launch and manage a profitable stall, focusing on menu design, safety, operations, preparation, and cost control for sustainable success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to starting or improving a money-making street food stall in a bustling Botswana town. You'll learn how to test ideas, get ingredients affordably, manage food expenses, create a simple high-profit menu, and set fair prices. Gain skills in safe and quick processes, choosing basic equipment, easy recipes, and basic promotion methods to draw in loyal customers and keep things running well.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, quick to prepare, and high-profit.
- Apply strict street food safety: hygiene, temperature control, and allergen management.
- Optimize stall operations: smart setup, minimal staff, and over 30 portions per hour.
- Master small-batch prep: scalable recipes, mise en place, and consistent quality.
- Control food costs: precise portioning, cost sheets, and break-even calculations for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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