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Spanish & International Cuisine Course

Spanish & International Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Spanish & International Cuisine Course equips you with hands-on abilities to craft and prepare elegant small-plate menus. Discover key Spanish cooking methods, local tastes, and adaptable worldwide recipes ideal for limited kitchen spaces. Hone mise en place, precise timing, temperature management, recipe documentation for four servings, allergy adjustments, and beautiful plating for tasting menus using basic tools for striking results.

Elevify advantages

Develop skills

  • Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
  • Design balanced four-course tasting menus for compact city kitchens.
  • Manage service timing to deliver hot, polished plates swiftly.
  • Prepare popular global comfort foods from Italy, France, Latin America, and the Middle East.
  • Develop efficient recipe systems for scaling, documenting, and plating for four people precisely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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