Spanish & International Cuisine Course
Boost your cooking expertise through Spanish & International Cuisine. Gain command of paella, tapas, and international main dishes, perfect small bistro menus, streamline preparation, and serve sophisticated four-course tasting menus using limited staff and tools. This course builds practical skills for refined, small-scale dining with global appeal and Spanish flair.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spanish & International Cuisine Course equips you with hands-on abilities to craft and prepare elegant small-plate menus. Discover key Spanish cooking methods, local tastes, and adaptable worldwide recipes ideal for limited kitchen spaces. Hone mise en place, precise timing, temperature management, recipe documentation for four servings, allergy adjustments, and beautiful plating for tasting menus using basic tools for striking results.
Elevify advantages
Develop skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced four-course tasting menus for compact city kitchens.
- Manage service timing to deliver hot, polished plates swiftly.
- Prepare popular global comfort foods from Italy, France, Latin America, and the Middle East.
- Develop efficient recipe systems for scaling, documenting, and plating for four people precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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