Savory Pies Course
This course equips participants with essential skills to create high-quality savory pies, from dough selection to team training, ensuring consistency and efficiency in production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Pies Course provides hands-on skills for making classic meat pies, vegetarian varieties, and healthier options with reliable results. You'll learn about picking the right dough, preparing fillings, managing moisture, and baking accurately, along with food safety rules, storage, labelling, record-keeping, performance measures, and team training to keep things consistent, cut down on waste, and produce top-quality savory pies in large quantities.
Elevify advantages
Develop skills
- Professional pie dough selection: choose the best crusts for meat and vegetable pies quickly.
- Savory filling mastery: balance proteins, vegetables, seasonings, and moisture effectively.
- Bakery-ready workflows: standardise batches, timing, performance measures, and food safety for pies.
- Health-focused pie design: develop lighter, whole-grain, vegetable-packed savory pies.
- Training for consistency: guide teams, conduct tastings, and improve quality documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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