Sauce Maker Course
Elevate menus with expertise in traditional and contemporary sauces. The Sauce Maker Mastery Course covers foundational mother sauces, emulsions, plant-based choices, hygiene protocols, budgeting, and seamless menu incorporation—tailored for culinary experts seeking bold taste, uniformity, and strong returns in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to excel in classic mother sauces, chilled sauces, and innovative methods, ensuring quick and reliable service. Master efficient prep work, batch production, station organisation, alongside hygiene standards, expense management, and vendor selection. Develop unique sauce matches, weave them into your full menu, and craft a distinct, money-making sauce profile for your establishment.
Elevify advantages
Develop skills
- Master traditional and contemporary sauces: quickly prepare mother sauces, reductions, foams, and glazes.
- Optimise sauce expenses: manage stocks, leftovers, outputs, and pricing in active kitchens.
- Implement rigorous sauce hygiene: handle cooling, storage, allergens, and risky preparations.
- Build a bistro-style sauce lineup: match tastes to theme, dishes, and operations.
- Craft chilled, vegan, and plant sauces: create enduring blends with vibrant, harmonious profiles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course