Roaster Course
Gain expertise in coffee roasting from raw green beans to exceptional espresso. Tailored for hospitality pros, this course delivers practical methods to create custom roast profiles, fine-tune flavours, mix blends, and maintain reliable quality checks for impressive coffee offerings that shine on menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You'll master defect evaluation, density checks, bean sizing, moisture control, heat transfer management, and Rate of Rise adjustments. Craft tailored roast profiles for different origins, hone sensory tasting, develop blending techniques, build recipes, and ensure strict quality control for consistent flavour, balance, and delighted customers.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by spotting, tasting, and fixing typical issues.
- Design espresso flavours targeting ideal sweetness, acidity, and body.
- Develop origin-specific roast profiles quickly for beans from Brazil, Colombia, and Ethiopia.
- Evaluate green coffee accurately for moisture, density, and defects to optimise roasting.
- Master blending and recipe adjustments to create espresso mixes and perfect extractions efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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