Ramen Cooking Course
Elevate your ramen skills to professional standards: perfect broth extraction, craft fresh noodles, formulate tare and aroma oils, assemble flawless bowls, optimise service timing, ensure safety protocols, and troubleshoot issues for delivering reliable, standout ramen in any culinary environment. Discover essential techniques for consistent excellence in gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. Master broth making, noodle techniques, seasoning blends, bowl building, and serving timing, along with safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and instructional methods for immediate use in professional kitchens or training sessions.
Elevify advantages
Develop skills
- Master ramen broth: extract, clarify, and balance stocks for restaurant-quality results.
- Produce noodles: make alkaline ramen with perfect texture and firmness.
- Formulate tare and oils: harmonise seasonings, fats, and umami for reliable taste.
- Assemble bowls: portion, time, and plate for professional service.
- Troubleshoot ramen: swiftly resolve issues with noodles, broth, or flavours during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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