Professional Conduct in Kitchen Course
Gain expertise in professional kitchen behaviour covering food safety, hygiene, workstation management, team hierarchy, and precise communication. Develop secure processes, manage conflicts effectively, and take assured decisions to protect patrons, staff, and your professional standing in culinary environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for maintaining clean, safe, and efficient kitchen stations with top professional standards. You will master food safety, hygiene practices, proper cleaning methods, safe operational flows, incident reporting, and effective communication in the team structure to manage high-pressure situations, resolve disputes, and safeguard customers and colleagues confidently during every shift.
Elevify advantages
Develop skills
- Hygienic workstation preparation: implement expert cleaning, sanitising, and storage procedures.
- Food safety proficiency: manage temperatures, prevent cross-contamination, and apply core HACCP principles.
- Kitchen team structure knowledge: adhere to brigade positions, reporting chains, and shift transitions.
- Hazard identification skills: detect risks, record events, and report appropriately.
- Operational dialogue: employ distinct signals, conflict reduction, and brief updates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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