Pre-Preparation & Food Preservation Course
Master pre-preparation and food preservation for professional kitchens in Botswana. Learn safe freezing, vacuum sealing, portioning, and labelling to extend shelf life, reduce waste, and serve consistent, high-quality dishes in modern gastronomy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pre-preparation and Food Preservation Course teaches organising cold storage, preventing cross-contamination, and maintaining flavour and texture consistency. Gain expertise in freezing and vacuum sealing best practices, safe handling, ingredient-specific preparation, portioning, labelling, inventory control, plus efficient defrosting and regeneration methods to prolong shelf life and ensure top-quality dishes for every service.
Elevify advantages
Develop skills
- Pro freezing and vacuum skills: extend shelf life without losing flavour.
- Safe cold chain control: monitor temperatures, logs, and audits confidently.
- Ingredient prep mastery: blanch, portion, and pack meats, fish, veg like a pro.
- Vacuum equipment operation: choose, maintain, and seal with zero failures.
- Service-ready planning: thaw, regenerate, and plate fast with top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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