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Pizza Dough Course

Pizza Dough Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in professional pizza dough through practical lessons on flour selection, baker’s percentages, hydration levels, and yeast types. Progress to mixing, gluten building, and fermentation management, then master dividing, balling, proofing, shaping, oven handling, troubleshooting, sensory checks, and proven recipes for six uniform 250g pizzas.

Elevify advantages

Develop skills

  • Master gluten development through mixing, folding, and kneading for professional dough structure.
  • Control fermentation by managing times, temperatures, and yeast for reliable pizza dough.
  • Shape and handle dough by balling, proofing, and stretching without tears or gas loss.
  • Optimise baking transfer using peels and tools for smooth, quick oven loading.
  • Troubleshoot crust issues like density, sourness, or flatness with precise adjustments.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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