Pizza Course
Learn to craft genuine pizzas for pro kitchens: perfect dough water levels, fermentation processes, and oven techniques, then hone toppings, uniformity, and fixes to serve Neapolitan-style pizzas reliably in any setup, every shift. This builds skills for daily high standards in pizza production across different environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method to make top-quality pizzas consistently each day. You'll gain knowledge in dough basics, choosing flours, water ratios, and fermentation schedules, followed by expert techniques in shaping, baking plans, and handling ovens in various setups. Perfect your toppings, cheese use, sizing portions, and quality checks using lists and fixes that simplify staff training and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics: water levels, gluten development, and flour picks for expert pizzas.
- Manage fermentation: schedules, heat control, and shaping for ideal crust edges.
- Operate ovens professionally: heat management, cooking durations, and handling multiple pizzas during busy times.
- Enhance toppings: traditional sauces, cheese types, and portion sizes for true Italian pizzas.
- Ensure steady quality: procedures, error corrections, and tasting records for reliable outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course