Pizza Chef Training
Gain expert pizza chef abilities for busy kitchens: perfect dough recipes, tasty tomato sauce, electric oven baking techniques, quality assurance, cost management, yields, and efficient workflows for reliable Neapolitan and New York-style pizzas that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches mastery of professional pizza doughs, Neapolitan and New York styles, and electric deck oven use for top-quality pizzas. You'll gain skills in hydration, fermentation, shaping, baking, kitchen setup, tomato sauce making, and quality checks to improve service and pizza standards.
Elevify advantages
Develop skills
- Master professional pizza dough with exact hydration, fermentation, and portioning.
- Prepare top-quality tomato sauce balancing acidity, sweetness, and flavour quickly.
- Operate electric deck ovens controlling temperature, timing, and rotation expertly.
- Apply quality checklists for dough, sauce, baking, and final pizza checks.
- Set up high-volume pizza stations with prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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