Pintxos Recipes Course
Dive into Basque pintxos expertise with professional techniques in flavour matching, tiny-scale presentation, operations flow, and hygiene standards. Craft sophisticated menus, adjust recipes for scale, and produce eye-catching, single-bite creations that boost any pro culinary lineup. Perfect for elevating bar or event service with consistent, speedy results under pressure.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create and deliver an elegant pintxos menu from beginning to end. Discover Basque basics, flavour and texture combinations, small-scale methods, and expert preparation setups. Gain expertise in presentation, serving arrangements, food hygiene, and precise recipe records, plus beverage matches and trials, ensuring each morsel is uniform, streamlined, and set for high-demand shifts.
Elevify advantages
Develop skills
- Basque pintxos basics: command traditional flavours and small-bite principles.
- Small-scale prep skills: perform exact slicing, decorations, sauces, and foundations swiftly.
- Pintxos presentation and serving: craft single-bite looks, platters, and customer engagement.
- Kitchen processes for pintxos: optimise setups, safety protocols, and peak-time delivery.
- Pintxos menu creation and matches: document recipes clearly, portion accurately, and pair with drinks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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