Peruvian Cuisine Course
Dive into Peruvian culinary arts with advanced chef skills for iconic dishes like ceviche, lomo saltado, ají de gallina, and beloved desserts. Discover indigenous ingredients, menu planning, safety protocols, and service strategies designed for high-performance kitchens worldwide, building confidence and precision in every preparation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in Peruvian cooking through this hands-on course exploring local ingredients, traditional recipes, and key methods for preparing ceviche, lomo saltado, ají de gallina, sweets, and beyond. Master preparation timing, workstation setup, hygiene standards, menu creation, and cultural narratives to confidently deliver a polished three-course Peruvian meal in professional environments with reliability.
Elevify advantages
Develop skills
- Master key Peruvian dishes including ceviche, lomo saltado, and ají de gallina in this compact course.
- Command professional methods such as braising, wok frying, deep-frying, grilling, and sauce making.
- Create adaptable Peruvian menus covering portions, costs, presentation, and allergen adjustments.
- Streamline Peruvian dining service with mise en place, timing, cold storage, and waste reduction.
- Expertly handle Peruvian staples like ajíes, tubers, seafood, and highland grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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