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Pasta Making Course

Pasta Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Pasta Making Course provides practical, advanced skills for making consistent fresh pasta suitable for tasting menus. You'll learn the science behind dough for egg-based, alternative-flour, and health-focused recipes, master techniques for rolling, shaping, and portioning, and perfect sauce pairings, flavour balance, and plating. Develop efficient systems for batch production, storage, food safety, and reliable service in a busy kitchen environment.

Elevify advantages

Develop skills

  • Master egg pasta dough: ratios, gluten control, and perfect preparation by hand or with a mixer.
  • Shape and plate pasta for tasting menus with accurate portions and timing.
  • Prepare light, whole-grain, and legume pastas achieving the right texture and cooking point.
  • Pair pasta with sophisticated sauces, emulsions, and garnishes for professional flavour profiles.
  • Manage pasta service safely: storage, scaling, allergen handling, and cost control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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