Parent-Child Cooking Course
This course equips you to create safe and fun parent-child cooking workshops that strengthen family bonds and build cooking skills. Master kitchen safety, child-appropriate techniques, balanced menu planning, nutrition basics, and effective class management for gastronomy professionals in a Botswana context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to lead safe, fun family cooking sessions across four 2-hour classes. Gain expertise in hygiene and safety rules, handling allergies, teaching kids age-suitable knife and stove use, and dividing tasks wisely. Master planning nutritious menus, selecting practical recipes, handling group interactions, and running workshops that families love and return to.
Elevify advantages
Develop skills
- Safe family kitchen setup with hygiene, allergy, and injury protocols.
- Child-friendly knife and heat skills with age-appropriate roles.
- Fast planning for four 2-hour parent-child cooking workshops.
- Inclusive, nutrition-focused menus for families and diverse cultures.
- Leading fun parent-child classes with games, teamwork, and management tools.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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