Olive Tree Pruning Course
This course provides comprehensive training on olive tree pruning, covering biology, techniques, and practical application to optimize yields, fruit quality, and orchard management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Olive Tree Pruning Course teaches you how to shape trees for steady yields, better fruit size, and top-notch oil quality. You'll learn about olive tree biology, pruning techniques, and detailed steps for various tree states, including yearly planning, worker efficiency, and safety measures. It connects pruning decisions to harvest times, taste, looks, and creating an appealing, professional orchard for visitors and buyers.
Elevify advantages
Develop skills
- Diagnose the orchard for cooks: check records to meet taste and yield goals.
- Select pruning methods that balance oil quality, table olives, and safe picking.
- Carry out step-by-step olive pruning on tall, thick, or weak trees.
- Connect pruning to oil and table olive quality for high-end food products.
- Schedule yearly pruning tasks: tools, safety, worker timing, and orchard plan.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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