Olive Oil Taster Certification Course
This certification course provides comprehensive training in olive oil sensory evaluation, enabling participants to professionally assess and grade olive oils using standardized methods and terminology.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course equips you with hands-on skills to assess quality confidently. You'll master official terms, desirable traits, and main flaws, then practise systematic tasting methods with suitable glassware, regulated settings, and evaluation sheets. Additionally, you'll set up small tasting sessions, implement measures against bias, and employ straightforward scoring guidelines to categorise oils for expert selection and instruction.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils according to official sensory standards.
- Defect detection mastery: quickly identify rancid, fusty, and fermentation issues.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance accurately.
- Tasting lab setup: design unbiased, professional olive oil tasting sessions.
- Aroma and flavor technique: apply proper sniffing, sipping, and palate-cleansing methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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