Modern Vegetable Cookery Course
Elevate plant-forward gastronomy by mastering seasonal sourcing, advanced vegetable techniques like confit and sous-vide, modern sauces, texture contrasts, and refined plating to craft memorable, umami-packed dishes that shine as main attractions on any plate.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches selection of peak-season produce, creation of stunning vegetable dishes, and advanced methods like confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, crunchy elements, perfect plating with texture contrast, menu descriptions, and efficient kitchen workflows for consistent, tasty, profitable plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques including confit, sous-vide, charring, and precise roasting.
- Mastery of flavour pairing to create umami-rich, globally inspired vegetable dishes.
- Elegant plating that balances colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces such as purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems covering mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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