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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Prep Setup and Inventory Control Course offers a straightforward, hands-on approach to organising prep work, adjusting recipes for larger batches, and setting up hot stations for efficient high-volume operations. Master exact portion and yield calculations, optimal stock levels, and easy inventory tracking to cut down on waste and shortages. Boost food safety practices, storage durations, workstation arrangements, team communication, and after-service evaluations for quicker, safer, and more reliable shifts every time.

Elevify advantages

Develop skills

  • Master prep setup planning: optimise preparation, schedules, and concurrent tasks efficiently.
  • Optimise high-volume station arrangements: designs that enhance pace and uniformity.
  • Implement intelligent stock management: levels, procurement, and waste reduction suited to peak demands.
  • Apply safe time-temperature protocols: defined guidelines for meats, seafood, grains, and gravies.
  • Conduct data-informed service analysis: leverage records and metrics to improve each compact, high-pressure period.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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