Meat Cooking Course
Gain professional skills in meat preparation and cooking: expertly select and butcher cuts, control temperatures for roasting and grilling, braise tough meats to perfection, and apply timing, safety, and workflow strategies for reliable, high-quality restaurant dishes that impress every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in selecting prime meat cuts, precise trimming and portioning, expert seasoning, and perfecting brining and marinades. Master foolproof roasting, grilling, and braising techniques with detailed time and temperature guides, efficient workflows, and service tips to produce tender, tasty meat dishes safely and consistently every time.
Elevify advantages
Develop skills
- Expert meat selection and butchery: select, trim, and portion cuts for professional kitchens.
- Precise roasting techniques: manage temperatures, prevent dryness, and achieve consistent plating.
- Mastery of high-heat grilling: control heat zones, avoid flare-ups, and perfect doneness levels.
- Bistro-style braising: create rich sauces and tenderise collagen-rich cuts perfectly.
- Efficient service timing: batch cook, hold safely, and deliver multiple hot plates on time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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