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Low Temperature Cooking Course

Low Temperature Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills in this Low Temperature Cooking Course to confidently handle sous-vide and slow-cooking techniques. Master food safety, HACCP principles, and exact time-temperature controls, applying them to meats, fish, eggs, and vegetables. Delve into equipment use, efficient workflows, plating, flavour enhancement, and service timing for consistent, safe, and economical results in demanding kitchens.

Elevify advantages

Develop skills

  • HACCP for sous-vide: develop quick, compliant low-temperature safety processes.
  • Precision low-temperature cooking: achieve ideal core temperatures for meats, fish, and vegetables.
  • Professional plating for tasting menus: create textures, sauces, and striking visuals.
  • Service-ready workflows: optimise preparation, holding, and final finishing steps.
  • Equipment expertise: confidently operate circulators, combi ovens, and vacuum sealers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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