Lebanese Cuisine Course
This course equips you with essential techniques for Lebanese cuisine in professional settings. Learn to perfect kibbeh, craft authentic hummus, and create vibrant tabbouleh. Develop skills in recipe scaling, cost control, workflow efficiency, plating, and HACCP safety to deliver reliable, high-quality mezze every time, elevating your menu standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in preparing professional Lebanese dishes like hummus, tabbouleh, and kibbeh. Master authentic flavours, precise preparation, efficient workflows, plating techniques, scaling recipes, cost management, food safety protocols, and proper storage to ensure consistent quality in busy kitchens.
Elevify advantages
Develop skills
- Master Lebanese kibbeh preparation, including meat handling, bulgur mixing, shaping, and professional cooking techniques.
- Perfect authentic hummus with proper chickpea preparation, tahini emulsion, and strict HACCP food safety measures.
- Develop standardized recipes focusing on scaling, costing, and waste reduction for professional kitchens.
- Refine tabbouleh skills through expert herb management, bulgur control, and achieving fresh, bright textures.
- Streamline service of Lebanese mezze trio with efficient mise en place, plating, and optimised kitchen workflows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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