Kitchen Technology Course
Gain expertise in modern kitchen technology for professional food production. Master selection and operation of advanced equipment like combi ovens and blast chillers, design streamlined workflows, ensure rigorous food safety through HACCP, minimise downtime, and train teams to deliver consistent, high-volume, ready-to-eat meals with improved profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, manage, and enhance modern commercial kitchens. Discover how to effectively utilise combi ovens, blast chillers, sous-vide equipment, and automation tools while adhering to vital food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to achieve reliable operations, greater capacity, and stronger business outcomes.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste and increase output while maintaining quality.
- Operate combi ovens, sous-vide systems, and blast chillers for consistent, precise results.
- Implement HACCP and critical control points for food safety, sanitation, and traceability.
- Develop staff training programs, SOPs, and smooth changeovers for quick tech integration.
- Perform equipment maintenance, validation, calibration, and basic troubleshooting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course