Kitchen Technician Course
The Kitchen Technician Training Programme delivers essential skills for servicing commercial ovens and dishwashers. Participants master safe fault diagnosis, routine preventive maintenance, and hygiene protocols to reduce operational interruptions, uphold food safety standards, and sustain top efficiency in professional catering kitchens across Botswana.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training Programme equips participants with hands-on expertise to maintain ovens and dishwashers safely and effectively. Trainees cover workplace safety protocols, lockout procedures, gas isolation techniques, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and industrial dishwashers. Gain proficiency in routine maintenance, hygiene inspections, food safety compliance, precise documentation, and team instruction to ensure low downtime and optimal operations.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
- Gas combi oven servicing: efficiently repair burners, steam mechanisms, and safety features.
- Dishwasher fault resolution: address washing, heating, and drainage problems with least disruption.
- Preventive maintenance strategies: reduce breakdowns through intelligent, hygiene-focused schedules.
- Professional reporting practices: record fixes, instruct teams, and provide straightforward cost assessments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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