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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential strategies for effective kitchen procurement and inventory control. You will learn to forecast demand based on menus, plan orders accurately, manage supplier costs, implement receiving protocols, and use FIFO/FEFO methods. Through KPIs, ready templates, and basic software tools, develop a streamlined system that maintains ingredient availability and stabilises expenses for consistent profitability.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert past sales into precise dish-level demand plans.
  • Cost-effective purchasing: evaluate suppliers, lead times, and total landed costs quickly.
  • Inventory calculation expertise: establish par levels, safety stock, and exact reorder points.
  • Weekly order scheduling: combine POs to reduce waste and ensure complete coverage.
  • Kitchen stock controls: implement FIFO, receiving inspections, and cycle counts for accuracy.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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