Kitchen Porter Training
Become the essential support in professional kitchens. Gain expertise in rapid dishwashing, strict food safety measures, thorough cleaning, streamlined workflows, and collaborative teamwork. Handle busy services confidently, assist chefs seamlessly, and ensure top standards in food operations for peak performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for smooth kitchen operations. Master quick dishwashing methods, equipment handling, layout efficiency, hygiene protocols, food safety, and HACCP principles. Develop routines for shift-end tasks, storage management, hazard control, and team communication to contribute effectively right away.
Elevify advantages
Develop skills
- Efficient dishwashing setups: plan, run, and upkeep professional stations.
- Safe hygiene practices: implement HACCP, use sanitisers, avoid cross-contamination.
- Shift-end procedures: conduct deep cleans, sort storage, ready for next service.
- Safety expertise: avoid burns, injuries, slips, and manage emergencies.
- Team coordination under pressure: rank tasks, relay info crisply on the floor.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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