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Kitchen Porter Training

Kitchen Porter Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for smooth kitchen operations. Master quick dishwashing methods, equipment handling, layout efficiency, hygiene protocols, food safety, and HACCP principles. Develop routines for shift-end tasks, storage management, hazard control, and team communication to contribute effectively right away.

Elevify advantages

Develop skills

  • Efficient dishwashing setups: plan, run, and upkeep professional stations.
  • Safe hygiene practices: implement HACCP, use sanitisers, avoid cross-contamination.
  • Shift-end procedures: conduct deep cleans, sort storage, ready for next service.
  • Safety expertise: avoid burns, injuries, slips, and manage emergencies.
  • Team coordination under pressure: rank tasks, relay info crisply on the floor.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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