Industrial Kitchen Course
This course equips participants with essential skills for managing high-volume industrial kitchens, focusing on efficient production, cost control, safety, and sustainability to deliver up to 600 meals daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Industrial Kitchen Course teaches you to plan and carry out up to 600 meals daily with assurance, covering demand forecasting, production planning, efficient layouts, staffing, and shift arrangements. You'll cover weekly menu planning, nutritional balance, recipe standardisation, and cost management while minimising waste and utility use. Enhance food safety, HACCP protocols, and oversight to provide reliable, safe, and profitable service each day.
Elevify advantages
Develop skills
- Industrial batch planning: design efficient production flows for 600 meals quickly.
- Kitchen layout and staffing: arrange workstations and roles for seamless high-volume operations.
- Menu and cost control: create balanced weekly menus with strict food costs and yields.
- Waste and energy reduction: minimise losses, reuse safely, and optimise utilities.
- HACCP food safety: implement critical control points, logs, and training for compliant large-scale kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
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