Ice Cream Artisan Course
This course equips you with expert techniques to master ice cream artistry in gastronomy settings. Perfect recipe balances, source top ingredients, uphold strict food safety, and craft lucrative gelato menus that thrill patrons and enhance your café, restaurant, or dessert business with standout quality and appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft premium gelato and sorbetto through detailed training on ingredient science, recipe formulation, small-batch methods, hygiene standards, safety protocols, and compliance rules. Develop profitable menus, streamline operations, and boost customer satisfaction using precise labelling, portion control, and data-informed flavour innovation.
Elevify advantages
Develop skills
- Master gelato formulation by balancing fats, sugars, and solids for perfect texture.
- Excel in small-batch production: plan, churn, harden, and store artisan ice cream.
- Implement food safety in gelato operations with hygiene, CCPs, and allergen controls.
- Design menus and flavours featuring branded lines with accurate allergen labelling.
- Optimise for customers by analysing sales data, collecting feedback, and tweaking recipes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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