Ground Mustard Course
This course explores the art of preparing ground mustard, covering seed selection, grinding techniques, and recipe applications for sauces and rubs, while emphasizing food safety and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ground Mustard Course teaches how seed type, origin, and processing influence heat, aroma, and bitterness, applying this knowledge to practical kitchen tasks. You'll learn accurate grinding techniques, particle sizing, and friction management, then create dependable creamy sauces for grilled chicken and dry rubs for vegetables. It concludes with straightforward food safety, storage, and scaling methods to ensure every batch is uniform, safe, and richly flavoured.
Elevify advantages
Develop skills
- Master mustard flavour: select seeds, control heat, and balance bitterness quickly.
- Grind like a pro: choose tools, set particle size, and preserve aroma quality.
- Craft sauces: build creamy mustard for grilled chicken with precise controls.
- Design dry rubs: create stable mustard blends suited to roasted vegetables.
- Ensure safety: apply quality control, sanitation, and storage for professional mustard preparation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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