Ground Coffee Course
This course equips you with practical skills to brew consistent, high-quality filter coffee using manual methods like V60, focusing on equipment selection, recipe development, sensory evaluation, and standardized procedures for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ground Coffee Course provides a straightforward, hands-on approach to brewing reliable, top-notch filter coffee with assurance. Discover how to select water, grinders, and hands-on techniques such as V60, establish accurate recipes, manage grind size, temperature, and pouring methods, assess taste profiles, resolve extraction problems, and create basic standard operating procedures, checklists, and training practices that ensure each cup remains well-balanced, clear, and reproducible.
Elevify advantages
Develop skills
- Manual brew setup: select filters, grinders and kettles for professional coffee service.
- V60 recipe design: determine dose, ratio, grind and water temperature for clear extractions.
- Sensory calibration: taste, record and correct under- or over-extracted filter coffee.
- Brewing SOP mastery: adhere to exact, repeatable steps from grind to final pour.
- Coffee menu pairing: align origin and roast to recipes for consistent flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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