Gluten-Free Cooking Course
This course equips you with essential expertise for gluten-free cooking in professional settings. You will learn to select safe ingredients confidently, implement controls in mixed kitchens, assess risks effectively, and craft dependable recipes. Serve coeliac and gluten-sensitive customers with reliable, top-quality meals every time, building trust and consistency in your operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in selecting safe gluten-free ingredients, checking labels and certifications, and handling suppliers reliably. Master organising shared kitchens, managing equipment, and creating workflows to eliminate cross-contamination risks. Develop reliable gluten-free recipes, record processes meticulously, train staff proficiently, and inform guests clearly about strict gluten-free requirements.
Elevify advantages
Develop skills
- Master gluten-free labelling: swiftly check ingredients, claims, and ppm thresholds.
- Control mixed kitchens: arrange stations, utensils, and cleaning to prevent gluten exposure.
- Design secure prep processes: plan detailed GF mise en place, cooking, and plating steps.
- Create pro gluten-free recipes: detail exact specifications, logs, and safe service methods.
- Handle risks and guest talks: resolve issues and comfort coeliac patrons effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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