Fresh Pasta Cuisine Course
Elevate your culinary prowess with this course on fresh pasta for professional settings. Perfect doughs, intricate shapes, optimal sauce matches, and impeccable cooking, plating, and service techniques. Master scalable operations, rigorous quality checks, and problem-solving to consistently produce restaurant-grade pasta that impresses every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to craft perfect long, shaped, and filled fresh pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for sophisticated menus. Gain expertise in exact dough recipes, hydration and gluten development, streamlined production, safe storage methods, and reliable cooking, finishing, and plating to boost quality, efficiency, and diner delight in professional kitchens.
Elevify advantages
Develop skills
- Master professional pasta doughs: quick, dependable egg and semolina recipes.
- Develop expert shaping: long, filled, and molded pastas with exact textures.
- Achieve restaurant cooking standards: al dente timing, sauce emulsions, pan finishes.
- Design tasting menus: precise portions, pasta-sauce pairings, elegant plating.
- Optimise kitchen pasta workflows: scaling, storage, training, quality assurance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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