Food Culture and Appreciation Course
This course explores the interplay of history, geography, and identity in shaping global food cultures, equipping participants with research skills, ethical adaptation techniques, and presentation methods to create inclusive culinary experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Culture and Appreciation Course provides a focused, hands-on journey into how history, location, and identity influence eating habits. Discover essential ideas in food culture, research techniques, and the societal importance of meals, then put them into practice for ethical menu creation, respectful dish adaptations, proper crediting, and captivating tastings, themed dinners, and workshops that celebrate varied communities.
Elevify advantages
Develop skills
- Ethical menu design: transform cultural knowledge into respectful, marketable dishes.
- Anti-appropriation practice: adapt international flavours while respecting their roots.
- Food culture research: apply ethnography and history to enhance your culinary efforts.
- Social food analysis: interpret street food, rituals, and family meals expertly.
- Storytelling with dishes: share iconic recipes with proper background and identity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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