Foie Gras Course
Gain complete expertise in foie gras, covering ethical sourcing, butchery techniques, searing methods, terrine preparation, sauce creation, and efficient high-volume plating. Tailored for culinary professionals seeking perfect texture, accurate portions, and professional-grade foie gras dishes for every busy service shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to confidently select, prepare, and cook foie gras. You'll explore grades, varieties, and responsible sourcing methods, then perfect techniques like deveining, seasoning, searing, making terrines, and preparing torchon. You'll also hone skills in sauces, side dishes, drink pairings, plating, portion control, and service processes for reliable, top-quality outcomes in demanding professional kitchens.
Elevify advantages
Develop skills
- Master precise foie gras butchery, including deveining, portioning, and minimising fat loss.
- Achieve expertise in searing and terrines with optimal pan temperatures, bain-marie use, and safe holding practices.
- Develop high-end plating skills for balanced textures, temperatures, and tasting-menu portions.
- Design professional sauces and pairings using reductions, pickles, and wines to complement richness.
- Learn expert sourcing and storage: assessing suppliers, labels, and maintaining cold-chain integrity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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