Fish & Seafood Preparation Course
Gain professional skills in fish and seafood preparation for culinary use: receive and inspect deliveries, clean, gut and fillet fish, handle shrimp and mussels safely, avoid cross-contamination, and manage storage, labelling, and cold chain effectively. This course equips you with practical techniques to ensure fresh, safe seafood daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for receiving, inspecting, cleaning, and storing fish, shrimp, and mussels safely. Master quality checks, knife skills, shellfish handling, hygiene practices, labelling, stock rotation, and cold chain management to minimise waste, avoid food risks, and provide top-quality seafood consistently.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Maintain hygienic seafood station: set up tools, workflow, and sanitation to prevent cross-contact.
- Control cold chain: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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