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Fish Filleting course

Fish Filleting course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches receiving and assessing fresh fish, setting up hygienic workstations, selecting appropriate knives and tools. Master standardised filleting for round, flat, and complex species, control yields and costs, repurpose byproducts, store fillets safely, and pair cuts with cooking methods for top-quality plates in open kitchens.

Elevify advantages

Develop skills

  • Identify and source sustainable fish species quickly for menus.
  • Master precision filleting techniques for flat, round, and bony fish with clean boneless yields.
  • Set up professional workstations with hygiene and safety for open kitchens.
  • Control yields and costs by tracking fillet percentages, using byproducts, and minimising waste.
  • Match fillets to cooking methods and plate consistently for high-quality service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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