Event Catering Course
Gain expertise in event catering tailored for weddings and conferences. Develop abilities to create profitable menus, organise service flows and guest movements, coordinate suppliers, oversee budgets, and address risks, ensuring every event proceeds flawlessly while satisfying clients and guests alike. This comprehensive course transforms novices into proficient caterers capable of managing high-stakes occasions with precision and flair.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Event Catering Course equips you with essential skills to plan and execute professional catering for weddings and conferences confidently. You will learn to assess guest profiles, create menus accommodating various dietary needs, handle logistics and suppliers, manage budgets effectively, and mitigate risks. Featuring practical templates and straightforward techniques, it guides you from initial client consultation to delivering seamless, budget-conscious catering plans that consistently exceed expectations.
Elevify advantages
Develop skills
- Design event menus: develop seasonal, nutritionally balanced options suited for weddings and conferences.
- Plan service operations: organise guest flows, schedules, and staff allocations for seamless event execution.
- Manage catering logistics: liaise with suppliers, arrange equipment rentals, and establish efficient on-site kitchens.
- Ensure risk management and food safety: address allergies, emergencies, and implement strict hygiene protocols.
- Optimise budgets in catering: regulate expenses on food, staff, and vendors while upholding superior standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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