Dutch oven cooking course
Gain expertise in Dutch oven cooking for outdoor events and professional use. Master fire management, cast-iron maintenance, menu planning, and food safety while preparing a complete three-course meal with accurate temperature control and efficient timing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan and cook a full three-course outdoor menu safely and precisely. You will learn fire building, coal handling, temperature regulation for various dishes, food hygiene protocols, cast-iron care, and seasoning techniques. The practical training boosts your ability to conduct successful Dutch oven cooking sessions for groups of 8-10 people.
Elevify advantages
Develop skills
- Master precise fire control for safe outdoor Dutch oven cooking.
- Handle, clean, and season hot cast-iron Dutch ovens safely.
- Prepare and cook a full three-course menu using cast iron.
- Apply food safety practices including hygiene and reheating in outdoor settings.
- Lead and manage hands-on Dutch oven cooking workshops effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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