Dim Sum Course
Gain expertise in Cantonese dim sum for professional kitchens, covering accurate recipes, steaming methods, efficient workflows, food safety protocols, and quality controls to consistently serve restaurant-quality har gow, siu mai, char siu bao, cheung fun, lo mai gai, and other favourites in a busy setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step guidance to produce reliable, top-quality Cantonese dim sum dishes tailored for today's Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage and defrosting guidelines, allergen management, hygiene standards, and quality assurance for dependable service.
Elevify advantages
Develop skills
- Design dim sum menus: quickly create balanced, cost-effective 5-item Cantonese selections.
- Master steaming: perfect timing, texture, and gear for impeccable dim sum results.
- Develop wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, lo mai gai.
- Optimise kitchen operations: enhance prep, batch cooking, and workstation efficiency.
- Ensure dim sum food safety: manage allergens, storage, and service standards effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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