Delicatessen Catering Course
This course equips you with professional skills in delicatessen catering, covering cured meat choices, creative menu planning, expert slicing techniques, beautiful board arrangements, essential food safety measures, smart costing strategies, and seamless event delivery to create perfect charcuterie for all occasions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting profitable, stunning cured meat platters for events. Master meat selection, precise slicing and artistic presentation, flavour balancing with cheeses, breads and accompaniments, portion planning and cost management, rigorous food safety protocols, efficient service organisation and staffing, plus menu adaptations for venue constraints, guest numbers and special diets.
Elevify advantages
Develop skills
- Event menu creation: design well-balanced cured meat platters for diverse services.
- Expert slicing skills: achieve quick, accurate cuts and sophisticated charcuterie displays.
- Portion and pricing control: compute yields, procurement and lucrative rates.
- Cured meat safety protocols: enforce proper handling, storage and delivery standards.
- Service coordination: manage teams, timing and confident deli catering presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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