Professional Cooking Course
This course offers advanced, hands-on training in professional cooking, focusing on techniques, menu design, plating, service execution, and kitchen leadership to prepare participants for high-level culinary roles.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Cooking Course provides hands-on, advanced training in essential cooking methods, including sautéing, roasting, braising, steaming, and basic pastry work. Participants will learn to create well-balanced contemporary dishes, develop international tasting menus, and produce uniform plates through efficient preparation, organised workflows, and accurate timing. The course also covers adapting recipes for various dietary requirements while upholding high standards of quality and food safety.
Elevify advantages
Develop skills
- Master professional cooking techniques: searing, braising, confit, steaming, and baking with precision.
- Design international tasting menus: using seasonal ingredients, managing costs, and ensuring balanced courses.
- Create sophisticated plates: with layered flavours, contrasting textures, and precise contemporary presentation.
- Execute service professionally: through mise en place, coordinated timing, and consistent delivery.
- Lead a small kitchen team: handling staffing, inventory, and efficient daily operations to minimise waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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