Tapas Making Course
This course teaches hands-on skills for creating authentic Spanish tapas, including recipe development, menu design, ingredient sourcing, and professional presentation techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Tapas Making Course equips you with hands-on skills to create and deliver a full Spanish small-plates meal for four people. You'll learn to craft accurate, adaptable recipes, design well-rounded menus, adjust for dietary preferences, and select genuine ingredients or suitable alternatives. Gain expertise in essential methods, food hygiene, organised prep, and stylish presentation to ensure each tapa is uniform, tasty, and service-ready.
Elevify advantages
Develop skills
- Professional tapas recipe writing: clear instructions, timings, and quantities for serving.
- Balanced tapas menu design: suitable portions, varied textures, flow, and adjustments for diets.
- Authentic Spanish flavour expertise: local styles, essential ingredients, and core methods.
- Practical sourcing and alternatives: maintain Spanish essence using local, in-season items.
- Service-ready tapas preparation: efficient setup, presentation sequence, and guest interaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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