Charcuterie & Cheese Board Course
This course equips you with the skills to create professional charcuterie and cheese boards for large events, focusing on efficiency, safety, and aesthetics.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 guests, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You will learn about food safety, dealing with allergens, how to pair foods, arranging visually, managing staff, and sourcing wisely to provide stylish, efficient, and dependable grazing tables for any gathering.
Elevify advantages
Develop skills
- Precise portioning: work out charcuterie and cheese for over 60 guests quickly.
- Cured meat expertise: choose, cut, and get top-quality meats with little waste.
- Safe food boards: use professional cold storage, allergen, and cross-contamination measures.
- Effective pairings: create cheese, meat, and sides with flavour notes.
- Event layouts: set up stylish grazing tables that improve guest movement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course