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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 guests, cut down on waste, and handle leftovers properly while creating well-balanced boards with cured meats, other proteins, and seasonal sides. You will learn about food safety, dealing with allergens, how to pair foods, arranging visually, managing staff, and sourcing wisely to provide stylish, efficient, and dependable grazing tables for any gathering.

Elevify advantages

Develop skills

  • Precise portioning: work out charcuterie and cheese for over 60 guests quickly.
  • Cured meat expertise: choose, cut, and get top-quality meats with little waste.
  • Safe food boards: use professional cold storage, allergen, and cross-contamination measures.
  • Effective pairings: create cheese, meat, and sides with flavour notes.
  • Event layouts: set up stylish grazing tables that improve guest movement.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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