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Professional Sushi Chef Course

Professional Sushi Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. Gain knowledge in HACCP for handling raw fish, cleanliness, and preventing cross-contamination, hone knife techniques and classic cuts, refine sushi rice preparation, and choose superior seafood. Create well-balanced omakase menus, improve efficiency in the kitchen, adjust to customer preferences, and present sophisticated sushi platters for reliable, top-quality service.

Elevify advantages

Develop skills

  • Professional sushi food safety: implement HACCP, maintain cold chain, and ensure sanitation confidently.
  • Sushi rice expertise: prepare, flavour, and store ideal rice for professional use.
  • Knife and fish preparation: sharpen tools, portion, and cut sashimi-quality seafood accurately.
  • Chef’s menu creation: develop balanced, cost-effective omakase-style sushi offerings.
  • Service and presentation efficiency: optimise omakase delivery and arrange elegant sushi dishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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