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Sushi Chef Course

Sushi Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sushi Chef Course equips you with practical skills ready for service, to create a simple sushi menu, prepare ideal rice, and pick safe, top-quality fish and ingredients. Learn smart station arrangement, smooth workflow, and cleanliness, along with straightforward descriptions for customers and allergen warnings. End with problem-solving methods, quality checks, and advanced steps to run a dependable sushi service with confidence.

Elevify advantages

Develop skills

  • Design simple sushi menus: balanced, money-making, customer-friendly options.
  • Prepare sushi rice properly: rinse, cook, season, and store for best texture.
  • Set up efficient sushi stations: clever layout, cleanliness, and quick service flow.
  • Select safe, sustainable fish: check freshness, freezing guidelines, and suppliers.
  • Maintain sushi quality during service: adjust rice, rolls, plating, and plan for expansion.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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