Sushi Chef Course
This course provides hands-on training to become a proficient sushi chef, covering menu design, rice preparation, station setup, ingredient selection, and service maintenance for a successful sushi operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sushi Chef Course equips you with practical skills ready for service, to create a simple sushi menu, prepare ideal rice, and pick safe, top-quality fish and ingredients. Learn smart station arrangement, smooth workflow, and cleanliness, along with straightforward descriptions for customers and allergen warnings. End with problem-solving methods, quality checks, and advanced steps to run a dependable sushi service with confidence.
Elevify advantages
Develop skills
- Design simple sushi menus: balanced, money-making, customer-friendly options.
- Prepare sushi rice properly: rinse, cook, season, and store for best texture.
- Set up efficient sushi stations: clever layout, cleanliness, and quick service flow.
- Select safe, sustainable fish: check freshness, freezing guidelines, and suppliers.
- Maintain sushi quality during service: adjust rice, rolls, plating, and plan for expansion.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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