Shawarma Making Course
This hands-on course teaches authentic shawarma preparation, including meat handling, marinades, cooking methods, and business aspects like menu planning and cost management, with adaptations for vegan and vegetarian options.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master genuine shawarma through a hands-on course that explores local variations, exact marinades, brining techniques, suitable breads, sauces, and pickles, along with meat preparation, layering, and flexible cooking approaches for different kitchen environments. Gain knowledge in portioning, cost management, menu planning, vegetarian and vegan adaptations, quality assurance, and record-keeping to offer reliable, impressive shawarma in an efficient, money-making operation.
Elevify advantages
Develop skills
- Professional shawarma meat handling: trim, layer, and cook meats accurately.
- Quick-service setup: arrange shawarma stations for efficient, busy operations.
- Unique marinades and seasonings: develop well-balanced, local shawarma tastes.
- Plant-based shawarma expertise: produce realistic vegan and vegetarian versions.
- Bistro-style menu creation: calculate costs, set prices, and present shawarma for contemporary diners.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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