Pizza Preparation Course
This course equips you with essential skills to create professional pizzas, from dough preparation to baking and quality control, ensuring consistent results and business efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Preparation Course provides practical, top-notch training to master dough making, fermentation, shaping, and baking in any oven. You'll learn to manage hydration, proofing, and oven rise, handle sauces, toppings, and food safety, and use costing and standard procedures for reliable, money-making outcomes. Troubleshooting tips and clear quality guidelines will help you make consistent, impressive pizzas every time.
Elevify advantages
Develop skills
- Master pro pizza dough making: get hydration, fermentation, and baker’s percentages right quickly.
- Handle dough like a pro: mix, portion, proof, and stretch by hand for the best texture.
- Control baking precisely: manage ovens, baking surfaces, and times for ideal crusts.
- Design tasty pizzas: balance sauces, toppings, and textures while keeping costs low.
- Set up quality and safety: establish standards, do HACCP checks, and prepare SOPs for the team.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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