Planning & Execution of Gastronomic Experiences Course
This course teaches the full process of planning and executing successful gastronomic events, covering everything from menu design and budgeting to risk management and post-event evaluation for profitable, memorable experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Planning and Execution of Gastronomic Experiences Course equips you with practical skills to design and manage smooth events from start to finish. You will learn about profiling your audience, engineering menus, handling budgets, selecting suppliers, planning staffing, arranging venue layouts, managing guest movement, ensuring food safety, mitigating risks, and evaluating post-event performance indicators to consistently provide profitable and memorable culinary events.
Elevify advantages
Develop skills
- Menu and drink engineering: design profitable and balanced tasting experiences quickly.
- Event layout mastery: plan guest flow, stations, and signage for smooth service.
- Smart budgeting and sourcing: build efficient event budgets and select reliable vendors.
- Operations and staffing: create timelines, standard procedures, and teams for flawless execution.
- Risk and guest experience: anticipate issues and enhance every aspect of the event.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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